Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sardine, butter, lemon, tomato & pepper on toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sardine, butter, lemon, tomato & pepper on toast is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sardine, butter, lemon, tomato & pepper on toast is something which I’ve loved my entire life.
Top butter with tomato slices and lightly salt them. Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Place the softened butter in a medium bowl.
To begin with this particular recipe, we have to first prepare a few components. You can cook sardine, butter, lemon, tomato & pepper on toast using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sardine, butter, lemon, tomato & pepper on toast:
- Take Canned sardines
- Make ready Bread
- Take Sliced lemon
- Get Sliced tomato
- Make ready Butter
- Take Freshly grinded black pepper
In a large skillet over medium high heat melt tomato butter and whisk in wine. Bring to a simmer and stir in sardines. In a large saute pan, sauté crushed garlic and chopped onion in a little olive oil over low heat. Add spices, then add tomato flesh and water.
Instructions to make Sardine, butter, lemon, tomato & pepper on toast:
- Toast the bread, almost burnt crispy
- Sauté a little bit of the canned sardines
- Use the best possible quality butter on toasted bread
- Put all ingredients on top of the bread. Size of sliced lemon depends how you like the balance between the sardines & butter oil and sourness
- Sprinkle fresh black pepper on top
In a large saute pan, sauté crushed garlic and chopped onion in a little olive oil over low heat. Add spices, then add tomato flesh and water. Lemon juice - balances the overall flavor of the dish and masks the fishy taste of the sardines. Add-ins - I added cherry tomatoes and black olives. You can also add capers, spinach or kale for some greens.
So that’s going to wrap this up with this exceptional food sardine, butter, lemon, tomato & pepper on toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
