Ham & Cheese etc. on Toast
Ham & Cheese etc. on Toast

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ham & cheese etc. on toast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs. It can be wet-cured, dry-cured, smoked, aged, or raw. The best cooking technique will depend on which type of ham you buy. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.

Ham & Cheese etc. on Toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ham & Cheese etc. on Toast is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ham & cheese etc. on toast using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham & Cheese etc. on Toast:
  1. Get 1 knob butter
  2. Prepare 2 banana shallots, chopped
  3. Take 1 red pepper, deseeded & chopped
  4. Prepare 1 red chili, with seeds, sliced
  5. Make ready 150 g chestnut mushrooms, sliced
  6. Take 1 splash Mirin
  7. Make ready 3 slices granary bread
  8. Prepare 3 slices cooked ham
  9. Get 3 slices cheddar cheese

Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner.

Steps to make Ham & Cheese etc. on Toast:
  1. Bring the butter to a medium-high heat in a frying pan. Fry the shallots for 4 minutes, stirring only if necessary to avoid sticking.
  2. Add the pepper, chili and mushrooms, stirring gently but thoroughly. Cook for a further 3 minutes, stirring occasionally, until all is cooked but the shallots must not get burnt. Add the Mirin about 1 minute after the other ingredients.
  3. Meanwhile, toast the bread and lay a piece of ham and of bacon on each slice. Top with the fried ingredients and enjoy!

A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Ham in the Bible This illustration from the Nuremberg Chronicle uses the spelling "Cham".

So that’s going to wrap it up for this exceptional food ham & cheese etc. on toast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!