Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and scrambled eggs on toast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Remove from the heat and season with salt and pepper. To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on. Smoked salmon and scrambled egg is a supreme breakfast combo in my Irish recipe book.
Smoked salmon and scrambled eggs on toast is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Smoked salmon and scrambled eggs on toast is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and scrambled eggs on toast:
- Get 2 sliced bread
- Take 2 sliced smoked salmon
- Get 2 eggs
- Take 1 pinch Salt
- Take Dash milk
Quarter the lemon, then drape the salmon over the eggs and serve it with the lemon wedges. Add plenty of black pepper and serve immediately. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast.
Steps to make Smoked salmon and scrambled eggs on toast:
- Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
- While eggs are cooking, toast the bread.
- Place salmon on top of the toast and put scrambled eggs on top of the salmon.
- Sprinkle with cracked black pepper and enjoy.
- Tip: you can spread cream cheese instead of butter.
Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast. Hot, creamy scrambled eggs and cold, cool rich smoked salmon all on a nice crunchy slice of toast. The key here is timing - when the eggs are ready, EVERYTHING needs to be ready - otherwise you have a choice of serving the eggs cold, OR keeping them warm on the heat and overcooking them. Mash the avocado with a fork on a plate.
So that is going to wrap it up with this special food smoked salmon and scrambled eggs on toast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
