Egg and Toast Cups
Egg and Toast Cups

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, egg and toast cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Remove egg cups from pan; sprinkle evenly with bacon and chives, if desired. Add chopped tomatoes and onion, if using, dividing equally among muffin cups. These egg and toast cups have everything I want in a breakfast: eggs, toast, and cheese.

Egg and Toast Cups is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg and Toast Cups is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg and toast cups using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg and Toast Cups:
  1. Make ready 6 slices bread
  2. Take 1 Tbsp unsalted butter, melted
  3. Get 1 ounce shredded cheddar cheese (about 1/4 cup)
  4. Prepare 1/4 spring onion
  5. Prepare 1/4 chopped onion
  6. Make ready 2 chopped green chillies
  7. Make ready 6 large eggs
  8. Prepare 1/4 tsp salt
  9. Take 1/4 tsp freshly ground black pepper
  10. Take 1 Tbsp chopped fresh coriander (optional)

Grease the cups of a muffin tin. Press one slice of bread into each cup, trying to cover as much of the cup sides as possible. Break one egg into each cup. Divide the diced peppers among the six cups.

Steps to make Egg and Toast Cups:
  1. Preheat oven to 375°F / 190°C. - Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter.
  2. Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !

Break one egg into each cup. Divide the diced peppers among the six cups. Crack one egg into each cup; lightly top with salt and pepper. Lightly brush both sides of bread slices with melted butter. Tasty toast cups with a hint of maple syrup, an egg, and a tasty surprise of bacon inside.

So that is going to wrap this up with this exceptional food egg and toast cups recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!