Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon, cheese, spring onion & dijon mustard between toast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is how you achieve that. Soda bread is typically eaten slathered in butter or dipped in hot soup, although this delicious flavour-packed loaf is delicious eaten on its own! Cut the bacon il small pieces, cook it in a non stick pan for a few minutes and set it aside. Save THIS PIN to your Scone Recipes board.
Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Make ready 1 tsp rapeseed oil (cold-pressed recommended)
- Get 2-3 rashers back bacon, smoked or unsmoked as preferred
- Prepare 2 slices your chosen bread (I use granary)
- Take 2 tsp Dijon mustard
- Get 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
- Get 1 spring onion, sliced
Only use a slow speed as if you mix the batter too fast or for too long the muffins will be tough. Pour this mixture into the rubbed-in mixture and use a round-bladed knife to bind together to form a soft dough. Sprinkle asparagus and peas into bottom of tart shell. Place in a deep pan, cook until crisp.
Steps to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Fry the bacon in the oil for 3 minutes each side.
- Meanwhile toast two slices of bread and smear one side of each with the mustard.
- Place a thin slice of cheese on each piece of hot toast.
- Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
- Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
- Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!
Sprinkle asparagus and peas into bottom of tart shell. Place in a deep pan, cook until crisp. In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened. Cook onions in oil till tender. Sprinkle cheese in bottom of pie shell.
So that’s going to wrap it up for this special food bacon, cheese, spring onion & dijon mustard between toast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
