French Beans Sabji
French Beans Sabji

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french beans sabji. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

French Beans Sabji is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. French Beans Sabji is something that I have loved my whole life.

Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add cumin seeds, asafetida and green chillies and sauté for half a minute. Add onion and turmeric powder and sauté for two minutes. Beans ki Sabzi - Easy French Beans Sabzi - Green Beans Masala -बीन्स की चटपटी सब्जी - Green Beans.

To begin with this particular recipe, we must first prepare a few components. You can have french beans sabji using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French Beans Sabji:
  1. Make ready 300 grams French Beans
  2. Take 1 Onion finely chopped
  3. Take 2 cloves garlic chopped
  4. Make ready 1/2 tbsp jeera
  5. Get 1/2 tsp turmeric powder
  6. Take 1 tbsp red chilli powder
  7. Prepare 2 tsp coriander powder
  8. Prepare 1/2 tsp jeera powder
  9. Get 1/2 tsp garam masala or kitchen king masala
  10. Get 1 tbsp oil
  11. Prepare to taste Salt
  12. Take 1/4 glass water

Also add salt as per your taste. Cut all the veggies potatoes, french green beans, onions nicely. Heat a tablespoon of oil in pan and temper some mustard seeds (rai) and cumin seeds (jeera). Add a pinch of asafoetida (hing) and sliced onions.

Steps to make French Beans Sabji:
  1. Firstly take the French beans and wash them well and then chop it into half inch size pieces
  2. Now heat a Kadhai and put oil. When hot add jeera and chopped onion and garlic.
  3. Sauté well for a few minutes. Then add the dry masalas and salt
  4. Mix everything well then add chopped French beans and give a nice mix. Sprinkle the water and close the Kadhai and let it cook on low flame for a few minutes. Check it in between, give stir and cook it again.
  5. When done turn off the heat and serve hot with rice & dal or Rotis

Heat a tablespoon of oil in pan and temper some mustard seeds (rai) and cumin seeds (jeera). Add a pinch of asafoetida (hing) and sliced onions. Add minced garlic and ginger in oil. Aloo beans sabzi is ready to serve now. Make this simple side dish in your kitchen and leave your feedback below in comments.

So that’s going to wrap this up for this special food french beans sabji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!