Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fry potato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fry potato is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fry potato is something which I have loved my entire life.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! DIRECTIONS Put the butter in a pan (I use a stick free, the butter is for taste) and melt. Add potatoes, and turn over every few minutes until brown.
To get started with this particular recipe, we must prepare a few components. You can have fry potato using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fry potato:
- Prepare 1/2 kg Potatoes
- Take 3 Tomatoes chopped
- Take 4 Green chillies
- Make ready 1 tbs Red chilli flakes
- Take 1 tsp Turmeric
- Make ready 1 tbs Coriander powder
- Make ready Green coriander
- Take 1 tsp Ground spices powder
- Take 1 tsp Zeera
- Get 3 Onion sliced
One of the primary features that make fried potatoes so yummy is the crispy crust you get while the potatoes are searing in the skillet. Russet potatoes are just better for crisping. Yukon gold and red potatoes both taste great when cooked in a skillet, and you can certainly use them if desired. Add potato cubes, salt, paprika and black pepper.
Steps to make Fry potato:
- Heat oil add zeera and onion saute them 5 minutes.
- Add potatoes fry for 3 minutes.
- Add tomatoes and all the spices mix well cover and cook in low flame until the potatoes are tender.
- Add green chillies, ground spices powder, green coriander serve with parhata.
Yukon gold and red potatoes both taste great when cooked in a skillet, and you can certainly use them if desired. Add potato cubes, salt, paprika and black pepper. Stir in the onions, green peppers and parsley and cook for another minute. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Heat oil in a large nonstick skillet over medium-high until shimmering.
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