Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon Chicken is something which I’ve loved my entire life.
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. Coat the chunked chicken lightly in flour, seasoned with a little salt.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon chicken using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken:
- Take 500 g chicken thigh fillet
- Make ready 1 Tbsp oyster sauce
- Get 1 egg
- Prepare 2 Tbsp All-Purpose flour
- Take 2 Tbsp cornstarch
- Make ready 1 cup cooking oil
- Get 1 cup water
- Take 1/4 cup honey
- Prepare 1/4 cup lemon juice
- Make ready 1 tsp sesame oil
- Take 2 Tbsp cornstarch
- Take 1 tsp sesame seeds
- Make ready 1 Tbsp spring onions (optional)
- Take slices Lemon
Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered.
Instructions to make Lemon Chicken:
- Season chicken with oyster sauce. Mix in egg, flour, and cornstarch.
- Fry in preheated oil until golden brown. Strain and set aside.
- In a pan, simmer water. Pour lemon juice, honey, sesame oil, and cornstarch mixture. Simmer until thick.
- Toss in cooked chicken and cook for another minute. Transfer on a serving plate, top with sesame seeds, spring onions and lemon slices (if desired). Serve immediately.
Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered. In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest. Blend together cornstarch and cold water and stir into the lemon sauce. Cook until thickened, stirring frequently and adjust seasoning to taste.
So that is going to wrap this up with this exceptional food lemon chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
