Leftover Mash ke Daal ka Paratha
Leftover Mash ke Daal ka Paratha

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, leftover mash ke daal ka paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Mash ke Daal ka Paratha is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Leftover Mash ke Daal ka Paratha is something which I have loved my entire life. They are fine and they look wonderful.

Usk bad salt, chilli flakes, garam masala powder, crushed Cumin, crushed coriander, fenugreek and chopped coriander ko achy se mix kar lain. Ab hathon se choti roti bana lain. Daal ka paratha Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Enjoy this Daal Paratha with green mint chutney and with a hot cup of coffee or elaichi tea.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover mash ke daal ka paratha using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Mash ke Daal ka Paratha:
  1. Take Kneaded flour
  2. Take 1 Cup daal mash
  3. Take 1 green chilli paste
  4. Make ready 1 tbspn chopped fresh coriander
  5. Take Salt to taste
  6. Make ready 1/2 tsp Red chilli flakes
  7. Prepare 1 tsp Dried Fenugreek
  8. Get 1/2 tsp garam masala powder
  9. Get 1 tsp roasted crushed Cumin
  10. Take 1 tsp roasted crushed coriander
  11. Prepare Ghee/Oil as required
  12. Prepare Butter

You can even prepare pooris with the same dough. For poori recipe follow this link. There are two different ways of making Daal ka Paratha, one by the usualy stuffing/filling method. Another one is to knead the lentil into the dough itself with spices.

Steps to make Leftover Mash ke Daal ka Paratha:
  1. 1 cup leftover mash ki daal ko aur green chilli ko pees lain.
  2. Usk bad salt, chilli flakes, garam masala powder, crushed Cumin, crushed coriander, fenugreek and chopped coriander ko achy se mix kar lain.
  3. Kneaded flour se 5 peray bana lain.
  4. Ab hathon se choti roti bana lain.
  5. Daal mixture ko peray ke middle mein rakhein.
  6. Side's ke edges ko pakar ke sari sides se band kar dain.
  7. Dry flour dust karein aur roti bail lain.
  8. Tawa garam karein aur baili hoi roti tawa per dal dain. Flame ko medium low mar dain is se crispy paratha banaye ga.
  9. Thori dair bad spatula se side change kar dain.
  10. Ab ghee/oil laga ke dono trf se cook karein on low flame.
  11. Jab acha se crispy paratha cook ho jye tawa se utar lain.
  12. Butter laga ke raita sath serve karein. Yummy aur crispy paratha ready hy enjoy 😋

There are two different ways of making Daal ka Paratha, one by the usualy stuffing/filling method. Another one is to knead the lentil into the dough itself with spices. I like both of them equally but since the later one is simpler I often end up making this one for breakfast. It uses the leftover daal so that's another plus point. Great recipe for Daal mash paratha..

So that’s going to wrap it up for this special food leftover mash ke daal ka paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!