Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gulab jamun. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Gulab jamun (also spelled gulaab jamun) is a milk-solid -based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar.
Gulab jamun is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Gulab jamun is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gulab jamun using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Get 1 ltr milk
- Get 2 tbsp vinegar
- Get 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1 cardamom
- Make ready 2 cups sugar
- Prepare 2.5 tbsp milk powder
- Make ready 3 tbsp flour
- Prepare 1 lemon slice
- Get 1 cup ghee
- Take as Required oil to fry
- Prepare 1 tbsp chopped cashew almond
Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc. There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals.
Steps to make Gulab jamun:
- Let milk come to boil. Put off the flame. Mix vinegar with 1 cup of milk. Add gradually to milk. Let make cheena. Pour into thin cloth and wash with cold water and squeeze nicely.
- In a plate add chhena, flour,milk powder, baking powder, baking soda. Mash well. Make dough.
- Make balls and keep aside covered with wet cloth. In a bowl add sugar and 1.5 cups of water and let sugar dissolve. After 2 minutes add lemon slice. Heat oil and ghee slightly. In low flame add chhena balls.
- Fry till golden brown. Add to sugar syrup. Soak for 2 hours. Sprinkle chopped cashew nuts and almond.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. The word "gulab jamun" means rose berries.
So that is going to wrap it up for this exceptional food gulab jamun recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
