Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try Creating This Sweet Potato Pie With Marshmallow Meringue. Pie will puff up like a souffle, and then will sink down as it cools. Sweet potato pies are essentially baked custard pies, so they should be stored in the refrigerator. After baking your pie, let it cool completely for two to four hours.
Sweet potato pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sweet potato pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato pie using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet potato pie:
- Take 500 g flour
- Prepare 250 of butter
- Take 1 tbsp baking powder
- Get 2 eggs
- Take Water as required
- Take For the filling
- Prepare Check my previous post to see my sweet potato filling recipe
Directions In a bowl, combine sugar, flour, milk, egg and vanilla. Pour into pastry shell. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. Sweet potatoes are full of natural sugars. This recipe uses roasted, instead of boiled sweet potatoes.
Instructions to make Sweet potato pie:
- In a bowl add flour, baking powder and butter and mix until all crumbs up, then add eggs and water as required and make a smooth dough. Wrap in a plastic and allow rest in the fridge for 20 min.
- Dust your working surface with flour and roll your dough, am rolling an oval shape sheet because am using an oval shape dish. Also am rolling two separate sheets, the first, for the base of my dish and the other for the top cover.
- Grease your dish with butter, place the first sheet under and spread the filling all around
- Cover up with the second sheet
- Egg wash the surface of yet to be baked Pie💃🏻
- Bake on moderate heat for 20-25 min
- Bon appetit 😋
Sweet potatoes are full of natural sugars. This recipe uses roasted, instead of boiled sweet potatoes. The sugars caramelize during the roasting process, lending a deeper flavor to your pie. After roasting, let the potatoes cool a bit so you can easily handle and skin them; a warm potato is easier to skin than a cold one. "An old-fashioned, deep south sweet potato pie that's creamy, delicious and full of flavor. Before you continue with the filling, let's get the pie crust going.
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