Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, gajrela. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gajrela is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gajrela is something which I’ve loved my whole life.
Just the name brings back great childhood memories and a big smile on my face. Served piping hot this halwa is perfect for cold winters. Grated carrots cooked in ghee, khoya, milk, dried fruits and cardamom. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot.
To get started with this recipe, we must prepare a few ingredients. You can have gajrela using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajrela:
- Prepare 5 kg milk
- Take 1/2 kg gajar
- Prepare 1/2 cup rice
- Take 1-2 cup sugar
- Make ready almond
Hence the name "Gajar ka Halwa". It is usually made in the winters as carrot is a winter vegetable. Gajrela is one of my all time favourite Indian desserts (especially the one my Nan makes) and it is a very popular dessert in India. It is traditionally served at celebrations, such as festivals and weddings and goes perfectly served warm with either kulfi or vanilla ice cream.
Steps to make Gajrela:
- Gajer ko cursh kar le milk ko garam kar ke as may gajer add kar de or cook karein medium flame pe 20 se 30 mins.
- Phir as may rice ko dho kar or 10 mint bhego kar wo bi as may add kar ke cook karein 30…40mint tak.jab garra hone lage to as may sugar add kar ke cook karein jab sub cheezein achi tarah gari ho jay to dish out karein
- Decorate with almonds
Gajrela is one of my all time favourite Indian desserts (especially the one my Nan makes) and it is a very popular dessert in India. It is traditionally served at celebrations, such as festivals and weddings and goes perfectly served warm with either kulfi or vanilla ice cream. Gajrela is nothing but a dessert famous in Punjab region of both India and Pakistan. It is made with carrot, rice, and milk to form a smooth consistency. How is gajrela different from gajar ka halwa?
So that is going to wrap it up with this special food gajrela recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
