Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mash potato. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mash potato is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mash potato is something that I’ve loved my entire life.
Mashed Potato Recipes Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. Peel potatoes and rinse in cold water (cut potatoes in half if very large). If you want the smoothest potatoes possible, remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler.
To get started with this recipe, we have to first prepare a few components. You can cook mash potato using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mash potato:
- Take 400 grm Russets or Yukon gold potatoes
- Make ready 3 tbs butter
- Take 1/2 cup milk (warm)
- Make ready 1 tsp White pepper powder
- Prepare Salt to taste
- Take 3 tbs grated cheese
- Take 1 tbs Finely chopped fresh herbs
- Take 1/2 tsp minced garlic
Add the cream and butter and mash until the potatoes are the consistency you want. Do not over-beat them, or they potatoes will become gummy. Return potatoes to saucepan; add evaporated milk and butter. Beat with hand mixer until smooth.
Instructions to make Mash potato:
- Wash and Cut the potatoes into 4
- Put it in a bowl add salt, boil until soft
- Drain the water completely, remove skin, add pepper and mash the potatoes with the potato masher. Dont mash too much as it become gluey and gummy
- In a pan pour butter,, let it melt, add minced garlic, stir 5 min, add fresh herbs, milk, cook until boil and blend well
- Remove the pan from gas, add the mixture little by little to mashed potatoes and mix well.
- If the consistency is too thick you can add melted butter and little milk (taste the salt and pepper) and you can add more
- Transfer the mixture into oven proof plate, sprinkle some rosemary and other dry herbs as you like
- Spread the cream cheese and put it preheated oven for 10 min
- Enjoy with boiled vegetables and beef steak
Return potatoes to saucepan; add evaporated milk and butter. Beat with hand mixer until smooth. The best potatoes to use for mashing To make the creamiest, smoothest mashed potatoes, I recommend waxy-skinned Yukon potatoes. This is the type of potato that Chef Cory York uses and recommends. They are naturally buttery and smooth, without being mealy or gritty.
So that is going to wrap it up with this exceptional food mash potato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
