French Beans Aloo
French Beans Aloo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, french beans aloo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French Beans Aloo is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. French Beans Aloo is something that I’ve loved my whole life.

Aloo beans or aloo phali ki sabzi is a mildly spicy curry made of french beans cooked with potatoes. This dry mix vegetable is a quick and easy recipe which can be made when you are short of time. This recipe does not require onions or garlic, so it takes very little time to prepare. This vegetable goes well with puri, Paratha and daal-chawal.

To get started with this recipe, we have to prepare a few ingredients. You can cook french beans aloo using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Beans Aloo:
  1. Take 250 gm French Beans
  2. Take 2 small potatoes (cut it into pieces)
  3. Make ready 1 onion chopped
  4. Make ready 1 green chilli chopped
  5. Take to taste Salt
  6. Take 1/4 tsp red chilli powder
  7. Get 1/2 tsp coriander powder
  8. Get 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp Amchur powder
  10. Make ready 1/2 tsp garam masala
  11. Take 1 pinch hing
  12. Prepare 2-3 tbsp oil

Today I share the recipe of aloo beans ki bhujia. #FrenchBeansRecipe #Beansrecipes #Aloobeanskisabji #Aloobe. To make aloo beans sabzi, we used baby potatoes and French beans (AKA green beans). You can have this dish on its own, or as a dry curry paired with rice or chapati. In a thick bottomed kadai or pan add the oil.

Steps to make French Beans Aloo:
  1. Wash the beans and cut it into pieces
  2. Take a walk heat oil, add cumin seeds and Hing. Saute it, add chopped onions and green chilli, cook it for 2 to 3 minutes add beans and potato. Mix it well cook it on low heat until potato become soft
  3. Add turmeric powder, salt, Amchur powder, red chilli powder, coriander powder and garam masala. Mix it well.
  4. Cook on medium flame. Stir. Turn off the flame.
  5. Transfer it in a serving bowl.

You can have this dish on its own, or as a dry curry paired with rice or chapati. In a thick bottomed kadai or pan add the oil. When the oil becomes hot, add the aloo. Reduce the flame and let the aloo slow cook for some time. Aloo beans ki sabzi is a traditional Punjabi side dish with French beans and potatoes.

So that is going to wrap it up for this exceptional food french beans aloo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!