White Yam and sauce
White Yam and sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white yam and sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

For the white Yam:- Feel ur yam and slice it to ur desired shape, wash it and put it a pot add some water and a pinch of salt,cover it, put it on fire until it's well cooked (if u like u can add some little sugar for more test) For the sauce:- wash ur fresh tomatoes,onions,and peper sliced it u can. There are different kinds of tomato sauce made in Nigeria. We make a sauce for yam, vegetable sauce for rice, and even fried yam/plantain sauce. Basically all tomato sauce follows the same preparation procedure, sometimes I decide to add vegetables.

White Yam and sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. White Yam and sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white yam and sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Yam and sauce:
  1. Get Yam
  2. Take Tomatoes
  3. Get Pepper
  4. Take Onions
  5. Make ready Groundnut oil
  6. Take Seasonings
  7. Make ready Pinch salt

The Best White Sweet Potato Recipes on Yummly Candied yams are a classic of the Southern table, but most recipes suffer from a fatal flaw: a sauce that breaks into sugar and grease in the oven. With a couple simple but critical adjustments, we can fix that, for yams that are silky, tender, and glazed in a syrupy lacquer. Cook in pan on stove until bubbling, then add vanilla and nutmeg.

Instructions to make White Yam and sauce:
  1. For the white Yam:- Feel ur yam and slice it to ur desired shape, wash it and put it a pot add some water and a pinch of salt,cover it, put it on fire until it's well cooked (if u like u can add some little sugar for more test)
  2. For the sauce:- wash ur fresh tomatoes,onions,and peper sliced it u can grind it as well
  3. Placed ur pot on fire add some groundnut oil, Add ur slice onions, pepper, tomatoes, keep turning for 1 minutes, add ur seasonings and cover it to cook for some minutes
  4. When it's done serve an enjoy 😍😍

With a couple simple but critical adjustments, we can fix that, for yams that are silky, tender, and glazed in a syrupy lacquer. Cook in pan on stove until bubbling, then add vanilla and nutmeg. Add review or comment Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup.

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