Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fish curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Prepare 1 kg Fish pamflet pieces washed
- Get 2 onion paste
- Take 1 cup brown onion
- Prepare 3 tomato chopped
- Get 1 cup curd beated
- Prepare leaves Some coriander
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 Tsp garam masala
- Make ready 1 tbs ginger garlic paste
- Get 1 tsp red chili powder
- Take 1 tsp coriander powder
- Prepare 1 tsp salt
- Make ready 1/4 tsp tarmaric powder
- Prepare 1/2 cup coconut milk
- Get 3 green chili paste
- Make ready 1/2 cup oil
The recipe includes optional vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the pot or wok. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. Add the fish to the pan with tomatoes.
Steps to make Fish curry:
- Take a pan add oil and add cumin seeds and onion paste stir fry to cook add ginger garlic paste and add green chili paste stir fry to cook well add tomato stir fry to cook add salt red chili powder coriander powder turmeric powder stir cook
- Now add curd and brown onion and stir fry to cook well add coconut milk stir cook add fish pieces cook and add some water for gravy and cook well and add garam masala and coriander leaves and cook well and Flame off
- Ready to serve with boil rice and chapati
- Enjoy with your family take care eat well see you again with next recipe bye
Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. Add the fish to the pan with tomatoes. Take one tablespoon of korma paste, along with pickle lime and add to the fish. Next, add the coconut milk - and bring to a boil. Add the fish fillets, turning to coat.
So that’s going to wrap this up for this exceptional food fish curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
