Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer tikka. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer tikka is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Paneer tikka is something that I have loved my whole life. They are fine and they look fantastic.
Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Paneer tikka is most commonly served as an appetizer at restaurants, but it also makes a wonderful and complete vegetarian meal. This makes an easy, party-friendly finger food so that my guests can mix and mingle.
To begin with this particular recipe, we must first prepare a few components. You can have paneer tikka using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer tikka:
- Prepare 250 g fresh paneer
- Get 1/2 cup thick curd/ yogurt
- Prepare 3 tbsp kasuri methi
- Get 1 tsp cumin powder
- Take 1 coriander powder
- Make ready 1/4 tsp turmeric powder
- Make ready 2 tsp oil
- Make ready 1/4 tsp garam masala
- Get 1/4 tsp nutmeg powder
- Prepare Salt required
- Make ready 2 tsp ginger garlic paste
- Take 2 big onion
- Prepare 1 big capsicum
- Take 1 big tomato
- Get sticks Skewer
This healthy vegetarian dinner is a creamy, saucy curry with paneer (if you've never had paneer, you'll love it, I pinky promise), fresh vegetables, and warm spices. Paneer tikka is an Indian appetizer where paneer chunks are marinated in spiced yogurt & grilled in a tandoor, a traditional clay oven. This restaurant style Paneer Tikka Masala recipe is brimming with bright flavors from the spiced tomato onion curry sauce and delightfully marinated grilled cottage cheese. While this dish may be considered a labor of love, the time and effort are well worth it!
Instructions to make Paneer tikka:
- Cut paneer, onion, capsicum and tomato in to cubes
- In a bowl pour curd and add all the spices and mix well
- Keep it in the fridge for two hours. Once the marination is done remove it from the fridge
- Then arrange paneer onion capsicum and tomato in the skewers. oven cook or in the ordinary pan anything is fine
- Then plate it and serve with sauce or chutney
This restaurant style Paneer Tikka Masala recipe is brimming with bright flavors from the spiced tomato onion curry sauce and delightfully marinated grilled cottage cheese. While this dish may be considered a labor of love, the time and effort are well worth it! This delicious traditional Punjabi dish is something the whole family will love. Just in case you aren't familiar with our favorite appetizer, tandoori paneer tikka is marinated skewers of paneer which are grilled in a super hot tandoor (or traditional clay oven). It's spicy, juicy, light and slightly smoky.
So that is going to wrap it up for this exceptional food paneer tikka recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
