Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Gulab jamun (also spelled gulaab jamun) is a milk-solid -based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar.
Gulab jamun is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gulab jamun is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gulab jamun using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Take 3/4 cup (100 grams) milk powder, unsweetened
- Make ready 1/2 cup (60 grams) maida
- Make ready 1 pinch baking powder
- Prepare 1 tablespoon ghee
- Make ready 1/4 cup Milk
- Prepare As needed Oil (for frying)
- Take 2 cup sugar
- Make ready 2 cup water
- Make ready 1 pinch cardamom powder
- Prepare 1 pinch kesar (optional)
- Make ready 1/4 tsp lemon juice
There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.
Instructions to make Gulab jamun:
- Firstly, in a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder.
- Mix well, homemade gulab jamun mix is ready.
- Now add 2 tbsp ghee and mix well making the flour moist.
- Further, add milk as required start to combine. - combine well forming a soft dough. do not knead the dough.
- Cover and rest for 10 minutes.
- Meanwhile, prepare the sugar syrup by taking 2 cup sugar, 2 cup water, 2 cardamom and ¼ tsp saffron.
- Mix well and boil for 5 minutes or until the sugar syrup turns sticky. do not attain any string consistency. - turn off the flame and add 1 tsp lemon juice and 1 tsp rose water. lemon juice is added to prevent sugar syrup from crystallizing.
- Cover and keep the sugar syrup aside. - after 10 minutes or resting the dough, start to prepare small ball sized jamuns.
- Make sure there are no cracks in the jamun. if there are cracks then there are high chances for jamuns to break while frying.
- Deep fry in medium hot oil or ghee. frying in ghee gives good flavour to jamuns.
- Stir continuously and fry on low flame. - fry until the jamuns turn golden brown.drain off and transfer the jamun into a hot sugar syrup.
- Cover and rest for 2 hours or until jamuns absorb the sugar syrup and doubles in size. - finally, enjoy gulab jamun.
It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. Gulab jamun recipe with mtr gulab jamun mix instant gulab jamun recipe - a popular Indian dessert It is a very popular Indian sweet dish.
So that’s going to wrap it up with this special food gulab jamun recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
