Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kung pao lotus root. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A great vegan choice of the famous Kung Pao Chicken-great flaov Kung pao lotus roots. Lotus root is my husband's favorite vegetable as he is from Hubei province, where lotus root dominate the market in this season. It is the stem of the plant lotus. You may heard of the beautiful lotus flower.
Kung Pao Lotus Root is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kung Pao Lotus Root is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kung pao lotus root using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Lotus Root:
- Prepare 2 lotus root
- Make ready Peanut
- Prepare Red chilli
- Make ready cubes Garlic small
- Make ready cubes Ginger small
- Take Spring onion
- Take Sauce:balsamic vinegar sugar dark soy cooking wine sugar
- Prepare Pepper corns
- Get Vinegar
Peel skin.of lotus root then cut into circles. Submerge into vinegar water so that the color will not turn black. Everybody knows kung pao chicken—called gong bao ji ding in China—but did you know that you can kung pao other foods as well? My personal favorite vegetable given the gong bao treatment is lotus root, a mild, crunchy, stunningly beautiful vehicle for the mala-meets-sweet-and-sour sauce adorned with home-fried peanuts.
Instructions to make Kung Pao Lotus Root:
- Peel skin.of lotus root then cut into circles.Submerge into vinegar water so that the color will not turn black
- Fry peanut let it cool then remove skin
- Sautee ginger garlic then the chilli and peppercorns.Add lotus root the sauce and a half small bowk of water.Simmer and cover until lotus root are tender.
Everybody knows kung pao chicken—called gong bao ji ding in China—but did you know that you can kung pao other foods as well? My personal favorite vegetable given the gong bao treatment is lotus root, a mild, crunchy, stunningly beautiful vehicle for the mala-meets-sweet-and-sour sauce adorned with home-fried peanuts. Transfer out and keep the oi in wok. Heat oil in wok and stir-fry garlic, ginger, dried chillies, Sichuan peppercorn and half of the spring onions over medium heat until aromatic. Place cooked lotus root pieces in and add in stir-fry sauce.
So that is going to wrap it up for this special food kung pao lotus root recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
