Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanuts chikki recipe for makar sankranti by curryhint #g4a. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Complete favorite of the season, Peanut Gajak or Peanut Chikki. An easy recipe with minimal ingredients, it's perfectly crunchy and flavorsome. Peanut chikki are brittle bars of roasted peanuts with jaggery and are a popular street snack of India. Easy to make and perfect snack.
Peanuts Chikki Recipe For Makar Sankranti By CurryHint #G4A is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Peanuts Chikki Recipe For Makar Sankranti By CurryHint #G4A is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have peanuts chikki recipe for makar sankranti by curryhint #g4a using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanuts Chikki Recipe For Makar Sankranti By CurryHint #G4A:
- Take 1 Cup Of Peanuts
- Make ready 3/4 Cup Of Jaggery
- Take 1 Big Spoon Ghee
- Prepare Water
Click on right here for recipe. Here is a collection of delicious dishes you can make for Makara Sankranti also known as Pongal festival. Chikkis is made with jaggery and nuts during Pongal and Makar Sankranti. It is made by mixing Peanuts and jaggery together that is crispy, and hard, yet sweet and tasty.
Instructions to make Peanuts Chikki Recipe For Makar Sankranti By CurryHint #G4A:
- Today I Will Show You Peanuts Chikki (Bar). Here I Have Taken - 1 Cup Of Peanuts. I Will Roast It For 5 Minutes On Low Flame.
- We Have Roasted This For 5 Minutes On Low To Medium Flame.
- Now Let This Cool Down. Once Cool, Remove It's Skin.
- For The Jaggery Syrup, I have taken 3/4 Cup Of Jaggery. In The Jaggery Add 1 Spoon Of Ghee (Clarified Butter).
- Add 1 Tablespoon Of Water And Make The Sweet Syrup. - On Medium Flame, Turn This Jaggery Into A Hard Syrup. Jaggery Has Melt Down And Our Syrup Is Almost Ready.
- Add A Little In Water And See If It Is Turning Hard. - If It Turns To A Nice Ball Like This That Means Our Syrup Is Ready. - Turn Off The Flame And Add Peanuts To It.
- Here I Have Taken Small Plate. I Will Add Some Ghee To It And Grease It. - And I Will Pour The Chikki Mixture In It. - Spread It To Make A Thick Layer. Keep This Aside To Cool Down. - Chikki Mixture Has Now Cool Down. Now Let's Cut This Into The Pieces.
- It Takes A Little Strength To Cut As It Is Hard. But Slowly Cut It. It Is Not Like You Will Make This Chikki Perfect At The First Try. - Keep Trying And Practising,It Will Turn Out Good. So Do Try This Dish And Let Me Know.
Chikkis is made with jaggery and nuts during Pongal and Makar Sankranti. It is made by mixing Peanuts and jaggery together that is crispy, and hard, yet sweet and tasty. The til chikki is made with jaggery and sesame seeds when mixed together along with some cardamom powder. Hello All,Welcome to Ruchika's Good Food! Rose Peanut Chikki By Ruchika's Good Food
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