Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khoya jamun. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Khoya or mawa is the Hindi term for evaporated milk solids. It is made by continuously simmering the milk on a low heat until most of the moisture evaporates. To make gulab jamun recipe you need to use "chikna khoya" or "dhaap khoya". Gulab jamun was originally prepared with milk solids known as khoya / mawa /kova which is made by condensing full fat milk.
Khoya Jamun is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Khoya Jamun is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have khoya jamun using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khoya Jamun:
- Prepare 1 cup fresh khoya/mawa
- Make ready 1/4 cup maida/all-purpose flour
- Prepare 1/4 spoon baking soda
- Take 3 cup sugar
- Get as needed Water
- Prepare 1/2 tsp Cardamom powder
You need just a few ingredients to make gulab jamun. Traditional Gulab Jamun Recipe Preparation: Make the chenna, boil the milk. Add diluted lemon water in the boiling milk; stir it so that the chenna separates from the whey. Traditionally Gulab Jamun are made using Khoya or Milk Soilds.
Instructions to make Khoya Jamun:
- Heat a vessel add sugar and water, prepare one layered syrup then add cardemom powder. Sugar syrup is ready.
- Mix khoya, maida and soda prepare dough
- Make small jamuns
- Deep fry it in oil and soak it in sugar syrup.
Add diluted lemon water in the boiling milk; stir it so that the chenna separates from the whey. Traditionally Gulab Jamun are made using Khoya or Milk Soilds. Khoya is made by cooking milk for hours on low flame until all the water is evaporated and solids are left. You can make Khoya at home but it is very time taking and needs a lot of muscle work. Gulab Jamun's can be made with khoya (mawa) or milk powder.
So that’s going to wrap it up with this special food khoya jamun recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
