Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy namak pary. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina) is added for crispiness. Namak Pare are a very popular snack in India and are always prepared for special occasions and festivals like Diwali & Holi. Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time.
Crispy namak pary is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy namak pary is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy namak pary using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy namak pary:
- Take 1 cup maida
- Get Half teaspoon ajwain
- Prepare Half teaspoon zeera
- Prepare Salt to taste
- Get 1 tablespoon oil
- Get Water to knead
This recipe is a crisp version and not the flaky version. When it gets a bit hot, then start adding Namak Paray in it. Now your Tasty Namak Paray is ready to eat. Now make tea and enjoy it together.
Instructions to make Crispy namak pary:
- Put all ingredients in a bowl except oil and knead well
- Take oil in your hand and knead well and cover with wet cloth and rest for 30min
- Now make a flat roti and cut in to namak pary shape
- Now fry in a hot ghee and serve it.
Now your Tasty Namak Paray is ready to eat. Now make tea and enjoy it together. This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt. This recipe takes its taste profile to next level by adding garlic and basil paste to its dough for a fragrant riots of flavors. namak paray kaise bante hain. Dosto Umeed Hai Aapko Meri Recipe Pasand Aai Hogi.
So that is going to wrap this up with this exceptional food crispy namak pary recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
