Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kadhi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kadhi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kadhi is something which I’ve loved my whole life.
My husband makes the khichdi, I make the kadhi. The first time I made this recipe, hubby was a little skeptical about the turmeric and cilantro, but I followed the recipe as written. The kadhi should become thicker and brighter in color and look like a creamy soup. Taste again and add more lime juice if needed.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kadhi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kadhi:
- Take 500 ml yogart
- Make ready 3 tsp gram flour
- Prepare As needed water
- Prepare As needed oil
- Prepare 2 onion chopped
- Prepare 2 potato chopped
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp ginger garlic paste
- Take to taste salt
I have noticed that sometimes the kadhi splits when you add salt in the beginning. So, let the kadhi cook and add salt once it comes to a boil and has cooked. The most amazing Gujarati Kadhi you will ever have! This is the yogurt-based gravy from Gujarat, a state of India.
Steps to make Kadhi:
- Take yogurt in a bowl and gram flour and turmeric and mix it.
- Yogurt mixture in a pot and water keep stirring it continuously bring to boil and simmer it.now add remaining water and stirring it once in a while.
- Now add garlic it takes 30-40 mints for kadhi to get ready.
- Add oil in another pan add onion,potato and cook for 5 mints. Now add salt and add this in the boiling kadhi let it cook for 5 mint or more.
- And serve with rice.
The most amazing Gujarati Kadhi you will ever have! This is the yogurt-based gravy from Gujarat, a state of India. It has a combination of a sweet and sour taste. Never suffer through separated (curdled) yogurt in your kadhi again - This recipe is a Keeper! Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas.
So that is going to wrap it up for this exceptional food kadhi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
