Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no bake gulab jamun cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
No bake gulab jamun cheesecake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. No bake gulab jamun cheesecake is something that I have loved my whole life.
Nothing beats a delicious cheesecake loaded with your favorite sweet to celebrate a special occasion. With layers of rose flavored cream cheese, gulab jamuns and honey jelly, this cake is guaranteed to wow your guests. Needless to say, it's a surefire winner! This No-bake Gulab Jamun Cheesecake, that's made with agar-agar instead of gelatin, is a recipe I shot for The Quint and one such recipe that didn't make it to the recipe collection here.
To get started with this particular recipe, we have to prepare a few components. You can have no bake gulab jamun cheesecake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No bake gulab jamun cheesecake:
- Take 1 packet Digestive biscuit
- Take 25 gms Butter
- Get 1 litre Milk
- Prepare 3 spoons Vinegar
- Get 200 gms Whipping cream
- Get 6 piece Gulab jamun
- Get as needed Pistachios for garnish
- Take to taste Powdered sugar
- Prepare 9-10 drops Vanilla essence
A delicious combination of two of our favourite desserts. Ingredients Digestive Biscuits Gulab Jamun Cream Cheese Extra Double Cream Butter Icing Sugar Pistachio for. Slice the gulab jamuns in half and place them on the prepared biscuit bottom for the cheesecake. Spread the gulab jamuns over the biscuit base (Photo: The Quint) Place the agar agar flakes and.
Instructions to make No bake gulab jamun cheesecake:
- First boil 1 litre of milk and when it comes to boil add vinegar to it. Let it curdle, strain it wash it and remove extra water using cloth. Then add it to mixture jar and blend it to smooth mixture. Cream cheese is ready.
- Add digestive mixer jar and make a powder. Add melted butter to it and set it in a cake tin and freeze it for 30 minutes.
- Whip the cream adding sugar and vanilla essence to it. Mix cream cheese with it.
- Set half gulabjamuns on biscuit mixture and pour cream cheese and cream mixture over it. Set it for 3 to 4 hours in fridge and garnish it with pistachio and serve.
- Gulabjamun cheesecake is ready to serve.
Slice the gulab jamuns in half and place them on the prepared biscuit bottom for the cheesecake. Spread the gulab jamuns over the biscuit base (Photo: The Quint) Place the agar agar flakes and. Her designer sarees and dresses are quite the rage in US. This dreamy Gulab Jamun Cheesecake features a pistachio shortbread cookie crust, spiced cream cheese, a saffron rose cream frosting, and a topping of gulab jamun and crushed pistachios. It sounds like a lot to make, but it's very easy!
So that’s going to wrap this up with this exceptional food no bake gulab jamun cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
