Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, marble cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Bring to a simmer over high heat, whisking until smooth. Off the heat, immediately add the chocolate; whisk until the chocolate is melted and the mixture is smooth. Turn out cake from pan and cool completely on the rack.
Marble cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Marble cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook marble cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marble cake:
- Prepare 200 gr plain flour (sieved)
- Make ready 225 gr butter (room temperature or put it in microwave for 300 W, 30-40secs)
- Make ready 1 tsp baking powder
- Take 1 tsp salt
- Get 1 tsp vanilla extract
- Get 150 gr caster sugar
- Get 4 large eggs
- Make ready 5 tbsp semi skimmed milk / whole milk
- Get 3 tbsp cocoa powder
- Make ready Some grated dark chocolate (optional)
A combination of butter and vegetable oil are used to add both flavor and moisture to the cake. Butter adds the flavor you really love in a vanilla cake, while oil adds the ever important moisture. Put the dry ingredients in the bowl of a stand mixer fitted with the. Marble cake is a type of cake that has contrasting swirls of batter, giving a fun marbled or swirled pattern to your slices.
Steps to make Marble cake:
- Mix flour, salt and baking powder in a big bowl.
- In a separate bowl, use electric mixer to mix butter and sugar thoroughly until pale yellow. Put in the first egg, mix it well and repeat it one by one until it creates creamy textures.
- Then put vanilla extract and flour into egg mixture, fold and mix it well with mixer whilst adding the milk.
- Divide the batter evenly into 2 portions. Put one of the plain batter straight onto cake/ loaf tin that has been greased. Add cocoa powder and grated chocolate into the other batter. Stir it well. Meanwhile preheat the oven to 190 degree.
- Pour the cocoa batter in each side of the tin, and make swirl shape with a spoon or cake knife. While you’re swirling it, try not to touch the base. No need to over mix!
- Put it in the oven for about 40 minutes. Insert a skewer in the middle of cake, if it’s too wet bake it a bit longer.
- Let it cool on a cooling rack for the cake to settle. You can serve with vanilla ice cream or double cream !
Put the dry ingredients in the bowl of a stand mixer fitted with the. Marble cake is a type of cake that has contrasting swirls of batter, giving a fun marbled or swirled pattern to your slices. The contrasting swirls may be from a different flavor of batter, or simply batter that has been tinted. As children one of our favourite cakes was this marble cake, which in our Greek home was referred to as a vanilla cake, with chocolate. It was the cake that we would ask for on our birthdays, our namedays and when we would have new, non-Greek, friends over; this was a dessert they could relate to.
So that is going to wrap this up for this special food marble cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
