Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面
Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Heat up oil, saute the onion and curry leaves until fragrant, add in diced chicken meat, saute it until pale in color. Add in diced potatoes, curry powder and chili powder, stir well.

To get started with this recipe, we must first prepare a few ingredients. You can cook sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:
  1. Get 6 oz pork liver, sliced
  2. Take 1/2 onion, sliced
  3. Get 1 poblano pepper, sliced
  4. Take 1/2 red bell pepper, optional
  5. Take 2 garlic cloves, minced
  6. Get 4 Tsp cooking wine
  7. Get 1/2 Tsp dark soy sauce
  8. Make ready 1 tsp tamari sauce
  9. Prepare 2 Tsp olive oil
Instructions to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:
  1. Slice pork liver into bite side and marinated in 2 Tsp cooking wine.
  2. Slice all veggies according to the list above.
  3. Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic.
  4. Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice.

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