Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Gulab jamun is something that I have loved my whole life.
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors. Gulab jamun (also spelled gulaab jamun) is a milk-solid -based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom.
To get started with this particular recipe, we must first prepare a few components. You can cook gulab jamun using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Make ready 1 cup condensed milk
- Take 4 tsp Milk
- Take 1/2 tsp baking powder
- Get 2 tsp ghee or clarified butter
- Prepare 1 cup all-purpose flour
- Get 2 tsp semolina
- Make ready as needed Oil or ghee for frying
- Prepare For sugar syrup
- Take 2 cup sugar
- Take 2 1/2 cup Water
- Prepare 1/2 tsp cardamom powder
- Make ready 7-8 saffron threads
- Take 1/4 tsp lime juice
There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.
Instructions to make Gulab jamun:
- Firstly take a bowl add condesed milk milk flour semolina baking powder ghee and mix by spatula
- Now mix by hand make a soft dough and gress the hand by ghee now make the small balls, now heat the ghee fry all the balls in middum hot ghee and keep stirring it with a spoon
- Now all the balls are ready now we will make sugar syrup for Sugar syrup take 2 cup water and 2 1/2 cup water and melts it now add cardamom powder saffron threads and lime juice now cook for 7-8 minutes
- Now transfer the balls in sugar syrup and let it be in the syrup for 2 -3 hours and serve hot
It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
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