Besan Chilla With Chutney
Besan Chilla With Chutney

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, besan chilla with chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Besan Chilla With Chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Besan Chilla With Chutney is something which I’ve loved my whole life. They are nice and they look fantastic.

Besan cheela is one of the quick breakfast or brunch or evening snack one can make. You just need to mix everything and prepare the cheela. these besan chilla also make for a healthy tiffin box snack. Serve besan ka cheela plain or accompany with coriander chutney or sweet chutney or tomato ketchup. Heat a non-stick dosa tawa or griddle over medium flame.

To begin with this particular recipe, we must prepare a few ingredients. You can have besan chilla with chutney using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Besan Chilla With Chutney:
  1. Get Besan, onion, coriander, Tomato, Green chili,finely chopped
  2. Get Garam masala, salt, kichen king masala (optional), blackpeper
  3. Take Water πŸ’¦
  4. Make ready For chutney - tomato, coriander leaves, cumin seeds, water,salt

Besan (gram flour) is a commonly used ingredient in India cooking. It is used in an array of savory as well as sweet recipes like kadhi, ladoo, pakora, dhokla and much more! One of the easiest and simplest way that I grew up eating it was in Besan Chilla. It is a pancake which is made with besan and veggies.

Steps to make Besan Chilla With Chutney:
  1. Take bowl add besan, coriander,tomato,green chillie, onion and add all spiece and water make thick paste
  2. Cover mixture for 5 mins then pre heat the tawa or pan heat oil take a full spoon of batter spread and cook it both side
  3. To prepare chutney - take mixer jar add tomato πŸ…, coriender leaves,cumin seeds, water, salt grind it well and it's ready
  4. Your hot cooked chilla and chutney is ready πŸ˜‹

One of the easiest and simplest way that I grew up eating it was in Besan Chilla. It is a pancake which is made with besan and veggies. Add green chillies and add some water. First of all, make a thick paste, and don't make the lumps. After that add more water and make the batter of pouring consistency. ( Here we make the thin crape like chillas).

So that’s going to wrap it up for this exceptional food besan chilla with chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!