Cashew Coconut Chikki
Cashew Coconut Chikki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cashew coconut chikki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Planters Cashews With Rich Flavor And Crunchiness the Makes You Crave More. Great recipe for Cashew Coconut Chikki. Chikki is an Indian sweet which is made out of different types of nuts and jaggery or sugar. It is usually made during the festival of Uttarayan in Gujarat.

Cashew Coconut Chikki is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cashew Coconut Chikki is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cashew coconut chikki using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cashew Coconut Chikki:
  1. Prepare 1 cup dessiccated coconut
  2. Prepare 1/2 cup grated dry coconut
  3. Make ready 1/4 cup finely chopped cashewnuts
  4. Take 150 gm kolhapuri jaggery
  5. Prepare 1 tsp ghee
  6. Take 1/8 teaspoon baking soda
  7. Prepare 1/2 teaspoon cardamom powder

For this, take one cashew nut and divide it into two halves in long using a knife. Likewise cut each cashew nut and place them in a bowl. Allow sugar to melt on a high/medium flame. The provided chikki is prepared by our skilled professionals using the best grade pistachio, almond, cashew nut, saffron and modern processing technology.

Steps to make Cashew Coconut Chikki:
  1. Grease a foil paper and put it in a baking tin to use it later.
  2. Grate jaggery and put it in a non-stick pan on medium to low heat. When it melts completely, add ghee to it and mix it well. Keep on stirring continuously until it gets light and it changes colour.
  3. When jaggery changes colour, add a drop of it in a bowl of water to check if it is ready. If the droplet of jaggery can be broken easily by biting it, jaggery is ready. Now add baking soda to it and give it a good mix.
  4. Now add desiccated coconut, grated coconut and finely chopped cashewnuts to it along with cardamom powder. Mix everything well and turn off the heat.
  5. Add the chikki mixture to the baking tin and spread it evenly. Now take it out on a greased surface and roll it thin with the help of a greased rolling pin. Cut it into desired shape and let it cool completely. Then break into pieces and store it in an airtight container.

Allow sugar to melt on a high/medium flame. The provided chikki is prepared by our skilled professionals using the best grade pistachio, almond, cashew nut, saffron and modern processing technology. Furthermore, our clients can avail this chikki at most affordable price. Indian Sweet Brittles cashew, almonds, Pistacho, peanut, Sesame Seed, Coconut. In a large bowl, mix together the granulated sugar, coconut and salt until well combined.

So that’s going to wrap this up for this exceptional food cashew coconut chikki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!