Makki di roti
Makki di roti

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, makki di roti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). Punjabi, Roti - Paratha इस रेसिपी को हिन्दी में पढ़े It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag.

Makki di roti is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Makki di roti is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have makki di roti using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makki di roti:
  1. Make ready 1 cup corn meal(makka flour)
  2. Make ready 1/4 cup wheat flour
  3. Take as needed Warm water for kneading dough

Makki ki Roti is a traditional Indian recipe made with corn meal or maize flour and is usually eaten with Sarson ka saag and a piece of jaggery. It is usually made during the winter season and it's a vegan and gluten free bread. In a bowl take both the flours. Add warm water to make a soft dough.

Instructions to make Makki di roti:
  1. In a bowl take both the flours.Mix.
  2. Add warm water to make a soft dough.Knead on a board for 5 minutes.
  3. Cover and leave for 10 minutes.
  4. Make 4 equall sized balls.Roll on a rolling board using plastic sheet.
  5. Heat a tawa.Cook roti for 1 minute each side on medium flame.Take out.Apply some ghee/butter.
  6. Serve with sarson saag or a gegetable of your choice.

In a bowl take both the flours. Add warm water to make a soft dough. Roll on a rolling board using plastic sheet. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). It is extremely popular during the winter months or the Kharif months (when maize is harvested).

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