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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled chicken sizzler with mushroom sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Goodness of sautéed vegetables, grilled chicken, spaghetti and topped with mushroom sauce on a bed of cabbage slices. No potato wedges as I don't prefer. Enjoy 😊 Chicken Sizzler with Mushroom Sauce - Everyone loves Grilled Chicken especially in sizzler. The sound of the sizzle on the hot iron plate excites everyone and looks very tempting when the dish is taken to the table and smoke comes out of the dish.

Grilled Chicken Sizzler With Mushroom Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Grilled Chicken Sizzler With Mushroom Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled chicken sizzler with mushroom sauce using 42 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Sizzler With Mushroom Sauce:

1. Prepare For Mushroom Sauce
2. Make ready 1 cup button mushrooms
3. Get 2-3 garlic cloves chopped
4. Make ready 1 medium onion chopped
5. Get 1 cup cream
6. Get 1 cup milk
7. Get 1 Tbsp olive oil
8. Make ready 1 Tbsp butter
9. Prepare Fresh herbs
10. Make ready Parsley leaves chopped
11. Prepare Black pepper powder
12. Make ready Salt as per taste
13. Prepare For grilled chicken
14. Get 200 gms boneless breast
15. Take 1 tsp ginger-garlic paste
16. Take Black pepper powder
17. Make ready Salt as per taste
18. Prepare 1 Tbsp olive
19. Prepare For sautéed vegetables
20. Make ready 1 medium carrot chopped
21. Prepare 5-6 French beans
22. Take 1 small green capsicum chopped
23. Prepare 1 small red capsicum chopped
24. Get 1 small yellow capsicum chopped
25. Prepare Few broccoli florets
26. Prepare 1 ” ginger chopped
27. Take 2-3 garlic cloves chopped
28. Take 1 Tbsp olive oil
29. Get Black pepper powder
30. Take Salt as per taste
31. Make ready 1 lime juice
32. Prepare For Spaghetti
33. Take 100 gms spaghetti
34. Prepare 1 Tbsp olive oil
35. Make ready Black pepper powder
36. Get Salt as per taste
37. Take For assembling
38. Make ready Cabbage shredded
39. Take Grilled chicken
40. Prepare Mushroom sauce
41. Get Spaghetti
42. Make ready Sautéed vegetables

Now add the salt & pepper, dried tarragon. Smooth the skin over the filling. Rub the chicken with oil and season with salt. Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness.

Steps to make Grilled Chicken Sizzler With Mushroom Sauce:

1. For Muahroom sauce - cut mushrooms. In a wok heat olive oil and butter and add mushrooms. Sauté for 2-3 mins until mushroom looses moisture
2. Add chopped onions and garlic and sauté further mushrooms turn brown.
3. Add cream and stir, add salt and black pepper, and add milk. Add chopped parsley and herbs and stir one more time, set aside.
4. For grilled chicken - cut the boneless breast into two and with the back of the knife, thaw. Cut slightly across and smear with ginger-garlic paste, salt and pepper.
5. In a grill pan heat olive oil and grill the chicken until well done, set aside. Slice the grilled chicken gently
6. For sautéed vegetables - in a wok heat olive oil and add all vegetables, add chopped ginger and garlic, salt and black pepper powder. Sauté for 2-3 mins. Add lime juice and set aside
7. For spaghetti- in a wok heat water and add salt, pepper powder, 1 tsp olive oil, add spaghetti and cook for 7-8 mins. Strain and add olive oil and salt and pepper powder.
8. For assembly - heat the sizzler until smoking hot. Place on the board and add chopped cabbage, place spaghetti on one side, sautéed vegetables on another side. Grilled chicken in the centre and topped with mushroom sauce. Garnish with chopped parsley and enjoy

Rub the chicken with oil and season with salt. Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken. How to cook Grilled Chicken with Mushroom Sauce Combine chicken, lemon juice, olive oil, salt, and pepper in a bowl. Classic chicken Parmesan comes breaded, fried and smothered in mozzarella cheese and then served alongside a plate of pasta.

So that is going to wrap it up for this exceptional food grilled chicken sizzler with mushroom sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!