Besan ke parathay
Besan ke parathay

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, besan ke parathay. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Besan ke parathay is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Besan ke parathay is something that I’ve loved my whole life.

Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe and requires a very few ingredients. Serve Ajwain Besan Ka Paratha with Mango Pickle and Mooli Raita for a delicious breakfast. Besan Paratha is an Indian flatbread made with the combination of whole wheat flour and gram flour having basic flavors of onion, cumin seeds, and gram flour, getting its moistness from curd.

To begin with this recipe, we must first prepare a few ingredients. You can have besan ke parathay using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Besan ke parathay:
  1. Prepare 2 1/2 cup besan
  2. Take 2 1/2 cup flour (white flour)
  3. Get 1/2 tbsp red crush chilli
  4. Make ready 1 tbsp turmeric
  5. Prepare 2 teaspoon kalonji
  6. Make ready 1 tbsp sonf dhania
  7. Take 1 tbsp ajwain
  8. Get 2 tbsp kasuri methi
  9. Take 4 tbspoon salt

This can be a good tiffin snack option for kids or breakfast option for all family members or even an evening tea-time snack. Heat a flat pan, spread the chappati on it as one side get half done brush oil on it and repeat the same with other side also. Cook it till both the sides become little crisp and golgen brown. EXPLORE COLLECTIONS CREATE + back to brit + co.

Instructions to make Besan ke parathay:
  1. Mix flour and besan in equal quantity and mix all spices and knead them with lukewarm water.
  2. After kneading place it for 30 minutes and place small amount of oil.
  3. Make a small circles of dough
  4. Now cook on a pan with 2 tbsp of oil

Cook it till both the sides become little crisp and golgen brown. EXPLORE COLLECTIONS CREATE + back to brit + co. Explore › guides › food › › Besan ka Paratha - best weekend brunch Every once in a while I crave for comfort food, and besan ka paratha is comfort food for me. Not only is it easy to make, it is also very healthy, and given that I am a diabetic it keeps me within my diet restrictions. I usually eat it with mango pickle, some chutney and fresh curds.

So that’s going to wrap this up for this special food besan ke parathay recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!