Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, amla candy or gooseberry candy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Amla candy is easily available in supermarkets these days. This is a great way of having amla daily without going to buy it fresh. Making this at home is pretty easy and it has no preservatives in it. Wash all amla or gooseberry and Put them in a cooker.
Amla Candy or gooseberry candy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Amla Candy or gooseberry candy is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have amla candy or gooseberry candy using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amla Candy or gooseberry candy:
- Prepare O.5kg amla
- Take 350 gms sugar
- Take 1 glass water
We recommend you to Order Ingredients for Amla Candy. Put Amla in a strainer and wash them well. Take a utensil, wash it and fill enough water in it so that the Amlas will be submerged easily then put it on fire for boiling. When water begins to boil put the Amlas in boiling water.
Instructions to make Amla Candy or gooseberry candy:
- Wash all amla or gooseberry and Put them in a cooker.
- Add water in the cooker close its lid and take 2 whistles.
- Cool and strain the water.Remove seeds from it and spread it on a towel and dry it for 7 to 8 hrs till whole moisture gets removed
- Put these amla in a jar.Add sugar to it and mix it well.Keep it in sunlight for 2 days.
- Amla will release chasni or sugar syrup strain it and dry it.You can use sugar syrup as sharbat and candy can be stored in air tight containers and can be used for many months
Take a utensil, wash it and fill enough water in it so that the Amlas will be submerged easily then put it on fire for boiling. When water begins to boil put the Amlas in boiling water. Amla candy is a super delicious and tongue tickling Sun-dried candied gooseberry which has all the benefits of the Amla fruit. S weet, sour and mildly spicy in taste, this amla candy is just perfect for the fussy eaters and one of the best way of preserving the gooseberries to reap its benefits all year round. Amla candy is best to conclude a meal, as it helps in digestion and serves as a.
So that’s going to wrap this up with this special food amla candy or gooseberry candy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
