Spiral crunchy potatoes chips
Spiral crunchy potatoes chips

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spiral crunchy potatoes chips. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Spiral crunchy potatoes chips is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spiral crunchy potatoes chips is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spiral crunchy potatoes chips using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiral crunchy potatoes chips:
  1. Make ready 2 potato
  2. Take 2 wooden skewers
  3. Take 1/2 tsp chaat masala
  4. Take permesan chese (optional)
  5. Take half teaspoon pepper
  6. Prepare 2 tbls melted butter
  7. Take salt as a taste
  8. Prepare ketchup

Place the spiraled potatoes, stretching them out like an accordion, onto the baking sheet. Take your time and work to make a thin, even spiral all the way down the potato. Gently fan out each potato down the length of the skewer, until you have an even gap between the slices. Brush the melted butter all over the potatoes.

Steps to make Spiral crunchy potatoes chips:
  1. Wash potato and insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp,
  2. Thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer.
  3. Take your time and work to make thin, even spiral all the way down the potato.
  4. Gently fan out each potato down the length of the skewer,
  5. Until you have even gaps between the slices. Brush the melted butter all over the potatoes
  6. In a medium bowl, combine the Parmesan cheese and salt. Place each skewered potato over the bowl and sprinkle half of the spice.
  7. Mixture over each potato until they are entirely coated. Carefully set the potatoes on a baking pan,
  8. Letting the skewers rest on sides of the pan so that the potatoes are suspended.
  9. Bake for 25-30 minutes, or until nicely browned. Garnish with additional Parmesan and parsley. Let cool for 5 minutes before serving.

Gently fan out each potato down the length of the skewer, until you have an even gap between the slices. Brush the melted butter all over the potatoes. In a medium bowl, combine the Parmesan cheese, pepper, garlic powder, paprika, and salt. As crisp and crunchy as any of them, with the subtle, mild taste of the potato chips of my youth. Unlike with the french fries, which retain some internal moisture, because potato chips are cooked completely dry, the vinegar flavor doesn't come through at all—just pure, unadulterated, greasy (and I mean that in a good way), salty, potato flavor.

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