Beetroot Muffin
Beetroot Muffin

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot muffin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot Muffin is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot Muffin is something which I have loved my entire life. They’re fine and they look wonderful.

The beets make the muffin incredibly moist and hearty. The earthy flavor of the beets highlight the rich chocolate taste. It's the perfect breakfast muffin with a dose of vegetable and touch of chocolate. Add oats into the food processor/blender and pulse until flour-like consistency.

To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot muffin using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Muffin:
  1. Take 1 cup grated Beetroot
  2. Take 1 cup yogurt
  3. Prepare 2 Tbsp Al Purpose Flour or Maida
  4. Get 1/2 cup castor sugar
  5. Make ready 1/2 tsp green cardamom powder
  6. Prepare Salt as per taste
  7. Prepare 1 cup All Purpose Flour or Maida
  8. Take 1 tsp baking powder
  9. Take 1/4 tsp baking soda
  10. Prepare 1/4 cup melted butter
  11. Make ready 1 cup Cream cheese
  12. Make ready 1/2 cup condensed milk
  13. Take 1 cup whipping cream
  14. Get 1/2 tsp vanilla essence
  15. Take For garnish - roasted walnuts and blanched pistachios

This muffin is a great way include beetroot in your kids diet. Super moist muffins with perfect muffin top. This beet muffins has so much flavour and taste so delicious. I love baking muffins more than anything else.

Instructions to make Beetroot Muffin:
  1. Grate the Beetroot and in a linen cloth, extract the juice. Set aside in two different bowls the grated Beetroot and juice
  2. Add yogurt, castor sugar to it and whisk until sugar dissolves. Add green cardamom powder and mix.
  3. Add All Purpose Flour to grated Beetroot. Mix well
  4. In another bowl add the yogurt mix, sift the All Purpose Flour or Maida, baking powder, baking soda, salt and mix with spatula. Add Beetroot mix to it. Add melted butter to it and fold well with a spatula.
  5. Add Beetroot juice and fold well with spatula.
  6. Add the mixture in cupcake liners and bake for 20 mins in 180 deg C. Set aside to cool completely
  7. To make the frosting - add cream cheese to a bowl, beat roll fluffy. Add condensed milk and beat again.
  8. Add whipped cream to it, vanilla essence, and with spatula fold well. Add the mix into a piping bag and make designs on the muffins
  9. Garnish with roasted walnuts and blanched pistachios

This beet muffins has so much flavour and taste so delicious. I love baking muffins more than anything else. First, add your dry ingredients, then the grated beetroot, along with the flax egg, oil and maple syrup. Mix well until all combined and then add to a muffin tip with paper cases. Beetroot muffins are moist, with hints of earthy sweetness, hiding shredded beetroot and nutrient-rich sesame seeds - great for hiding vegetables for kids!

So that’s going to wrap this up with this special food beetroot muffin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!