Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato paranthas with whole wheat & veggie dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Get Potato Parathas Recipe from Food Network.
Potato paranthas with whole wheat & veggie dough is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Potato paranthas with whole wheat & veggie dough is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato paranthas with whole wheat & veggie dough:
- Prepare Ingredients for dough (atta)
- Get 2 cups whole wheat flour (or another flour substitute)
- Make ready 2 tsp oil for kneading if required
- Get 3/4-1 cup water - use as needed
- Get 1/2 tsp chilli powder
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/4 cup methi
- Prepare Inch grated ginger or ginger paste
- Prepare Handful coriander leaves
- Make ready 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
- Take Any other veggies
- Make ready Ingredients for potato filling
- Take Peel, mash the potato
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 tsp cumin powder
- Make ready 1/4 tsp chili powder
- Prepare 1/4 tsp pepper
- Make ready 1/4 salt
Repeat with the remaining dough circles. (Aloo) Potato Parathas Aloo parathas consists of whole wheat dough stuffed with a mixture of boiled, mashed potatoes and spices, which is rolled out and cooked on a hot skillet with oil or clarified butter. Now I am from the South of India, where breakfasts are idlis, dosas, and vadais served with piping hot sambar and delectable chutneys. Instructions: In a bowl,combine together whole wheat flour,salt and sufficient quantity of water and mix well. Knead to form a soft dough.
Instructions to make Potato paranthas with whole wheat & veggie dough:
- Boil, Peel, Mash Potatoes. Mix in spices
1. Add flour, add water, oil, add veggies. Mix together
1. Knead Dough - Once completed, cover and leave at room temperature for 30 mins
- Roll dough into balls
1. Flatten ball and add potato filling
1. Pinch together and roll back into ball
- Rolls out into a circle
1. Cook on pan for a few mins each side and add butter when done
1. Add flour, add water, oil, add veggies. Mix together
Instructions: In a bowl,combine together whole wheat flour,salt and sufficient quantity of water and mix well. Knead to form a soft dough. Heat oil in a pan,add cumin seeds and saute for few seconds. Saute until onion turns golden brown. Kale Potato Parathas are flatbreads made with whole wheat flour kale, potatoes, green chilies, garlic and spices.
So that’s going to wrap this up with this special food potato paranthas with whole wheat & veggie dough recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
