Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, goan fish curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goan Fish Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Goan Fish Curry is something which I’ve loved my entire life.
Owing to its coastal orientation on the Arabian Sea, Goan cuisine consists of rice, seafood, coconut, vegetables, meat, pork and local spices which make for fragrant dishes with deep flavors. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. All you need is any white flesh fish, tamarind paste, grated coconut, green chilies, onion, refined oil, water and a melange of spices and you are good to go. This traditional Goan recipe is bursting with flavors that will blow your mind.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook goan fish curry using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Goan Fish Curry:
- Take 1 medium surmai or Tawas fish
- Take 3-4 petals of kokam
- Get Small marble size of tamarind soaked
- Get 1 green chilli slit
- Take 1/4 tsp sugar
- Make ready Salt to taste
- Get For paste
- Make ready 1/2 grated fresh coconut
- Get 6-7 Khashmiri red chillies
- Make ready 3-4 clove garlic
- Get 2 tbsp coriander seeds
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp turmeric pd
There are so many types of fish curries in Goa and this is one of the most popular ones. Indian Curry: Goan Fish Curry India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast, is no exception. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice.
Steps to make Goan Fish Curry:
- Clean and wash fish and apply salt and keep aside.grind the masala for paste.heat pot add the ground masala.let it boil.add the fish.now add sugar tamarind water and kokam. Add salt mix.cook till fish is done. Serve with rice
Goa, the smallest state in India, located on the western coast, is no exception. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. Gordon Ramsay specifies a "firm-fleshed" species, such as "kingfish, monkfish, halibut or tuna" for the Goan fish curry in his Great Escape book, and Rick Stein suggests conger eel or huss in. Goan Fish curry with rice is a staple food in Goa. it is an easy recipe and flavourful dish. In Goa fish curry is known as Hooman or Nustye Chi Kodi, Nustye means fish and Kodi means curry.
So that is going to wrap it up for this exceptional food goan fish curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
