Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate muffin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate muffin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate muffin is something that I’ve loved my entire life.
A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch. By Cheerios Banana Chocolate Chip Muffins Chocolate Muffin Recipes Whether they're double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but they're totally acceptable to have for breakfast. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate muffin using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate muffin:
- Prepare 1 cup flour
- Take 1/2 cup sugar
- Get 1/4 tsp baking soda
- Take 1 tsp baking powder
- Prepare 2 eggs
- Get 1/2 cup milk
- Prepare 2 tbs oil
- Take Pinch salt
- Take Vanilla essence
- Get 1/2 cup Coco powder
Add butter and half of the chocolate. Heat gently, stirring often, until chocolate is almost completely melted. Cool chocolate muffins completely before wrapping and freezing. To freeze: wrap completely in plastic wrap and then place in large freezer bags.
Steps to make Chocolate muffin:
- Mix dry ingredients keep aside
- Beat eggs,oil,milk,vanilla essence
- Mix both wet and dry ingredients, pour in greased paper cup or muffin molds,
- Pour in a paper cups bake in a vessel for 15 to 20 minutes.
Cool chocolate muffins completely before wrapping and freezing. To freeze: wrap completely in plastic wrap and then place in large freezer bags. To thaw: set out at room temperature, or heat frozen muffins in the microwave. I hope you love these easy chocolate muffins! Line a standard muffin pan with paper or silicone muffin cups, and grease the cups.
So that’s going to wrap it up with this exceptional food chocolate muffin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
