French Toast Roll-Ups
French Toast Roll-Ups

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french toast roll-ups. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Toast Roll-Ups is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. French Toast Roll-Ups is something which I have loved my whole life. They are fine and they look wonderful.

Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet. These rolled French toasts are the perfect and easy way to make your weekends more memorable and a whole lot more delicious. The best part: these are your own little creative canvasses, so add any filling. For the roll-ups: Whisk together the eggs, milk, granulated sugar, vanilla, cinnamon and salt in a medium bowl until completely combined.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french toast roll-ups using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Roll-Ups:
  1. Get 8 slices sandwich bread
  2. Prepare Cream cheese
  3. Make ready Nutella
  4. Take Sliced strawberries
  5. Take 2 eggs
  6. Prepare 3 tbsp milk
  7. Prepare 1/3 cups granulated sugar
  8. Take 2 tsp ground cinnamon
  9. Get 1 tbsp butter for greasing the pan

HOW TO MAKE FRENCH TOAST ROLL-UPS Cut the crust from each slice of bread and flatten it out with a rolling pin. Roll the bread up tightly and repeat with the remaining pieces of bread. How to Make French Toast Roll Ups To make seamless french toast rolls start by cutting the crust off slices of bread and flatten with a rolling pin. Place filling on one end and roll up carefully.

Steps to make French Toast Roll-Ups:
  1. Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!
  2. In a shallow bowl whisk the eggs and milk until well combined. - In a separate shallow bowl mix the sugar with the cinnamon. - Heat a skillet set over medium heat and melt a tablespoon of butter.
  3. Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
  4. Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!

How to Make French Toast Roll Ups To make seamless french toast rolls start by cutting the crust off slices of bread and flatten with a rolling pin. Place filling on one end and roll up carefully. Dip the French toast rolls into the egg mixture and fry in butter, seam side down in a saute pan. Roll up each slice jellyroll-style and place seam-side down on a baking sheet. In a shallow dish, combine remaining sugar and the cinnamon.

So that is going to wrap it up with this exceptional food french toast roll-ups recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!