Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pea and parsley soup 🌱🌿. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Using parsley instead of the more conventional mint gives this summer soup a deeper, slightly less sweet flavour. I like it garnished with a few whole peas - especially really small and sweet raw ones. If you have some pea shoots, they look beautiful scattered over the finished soup too. A soup course may be old-school, but it never fails to delight, putting any special-occasion meal right over the top.
Pea and Parsley Soup 🌱🌿 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pea and Parsley Soup 🌱🌿 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pea and parsley soup 🌱🌿 using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pea and Parsley Soup 🌱🌿:
- Take 2 cups frozen peas
- Prepare 1 small bunch of parsley 🌿
- Take 1 white onion
- Get 2 cups of stock (see my recipe for homemade or use bullion or cube)
- Get 1 or 2 potatoes - peeled and chopped
- Prepare Chopped parsley to garnish
- Get Olive oil to drizzle
- Make ready Salt and pepper to taste
- Get 1 squeeze lemon (optional)
For the parsley and pea soup, heat the butter in a frying pan over a medium heat. Mash the soup coarsely with a potato masher or use an immersion blender for a few whirrs (watch out for the thyme sprigs). If you'd prefer a smoother soup, blend until nearly smooth. Pea and Parsley Soup is a community recipe submitted by Edda and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Steps to make Pea and Parsley Soup 🌱🌿:
- Peel and chop the potatoes into small chunks to minimise coking time, cover with stock, bring to a bubble. Add onions, reduce heat snd simmer Hutu the potatoes are soft. Add peas and parsley and blend using your usual method.
- Taste and season with salt, white pepper and black pepper and a squeeze of lemon. Pour into bowls. Drizzle with a swirl of olive oil and a little moreparley. Serve with an extra lemon wedge if you wish lemon 🍋
If you'd prefer a smoother soup, blend until nearly smooth. Pea and Parsley Soup is a community recipe submitted by Edda and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the stock and salt (if using commercial stock, taste before. Put dry peas onto a baking sheet and. water if thicker soup is wanted) and bring to a boil. A&E > Cooking Leeks and fresh dill take cozy split pea soup from drab to fab.
So that’s going to wrap this up for this exceptional food pea and parsley soup 🌱🌿 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
