Ground Beef Pockets
Ground Beef Pockets

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ground beef pockets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Would you like any vegetables in the recipe? Take one of the short edges of the section and fold over to the other short edge. Pinch the edges to seal the contents and make a pocket. Flip the pocket so that the pinched edges are on the baking sheet.

Ground Beef Pockets is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ground Beef Pockets is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ground beef pockets using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Pockets:
  1. Make ready For Pockets
  2. Prepare 250 g All-purpose Flour
  3. Make ready 3 Tbsp Milk
  4. Get 1 Egg
  5. Get 1/2 Tsp Cumin Seeds
  6. Make ready 1/4 Tsp Salt or For Taste
  7. Take 1 Tbsp Cooking Oil
  8. Take Water as Required
  9. Get For Stuffing
  10. Make ready 2 Tbsp Cooking Oil
  11. Take 1/2 Tsp Ginger Paste
  12. Make ready 1/2 Tsp Garlic Paste
  13. Make ready 200 g Ground Beef
  14. Make ready 1/2 Tsp Salt
  15. Prepare 1/2 Tsp Black Pepper
  16. Prepare 1/2 Tsp Turmeric Powder
  17. Make ready 1 Tsp Chili Flakes
  18. Make ready 2 Tbsp Lemon Juice
  19. Prepare Mayyo Dip Sauce as required (see recipe)
  20. Take Cooking Oil For Fry

Stir in the parsley and cook until heated through. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture. These meat pockets are stuffed with cabbage and hamburger.

Steps to make Ground Beef Pockets:
  1. Take All-purpose in a Bowl, add milk, egg,
  2. Cumin seeds, and salt then mix it well,
  3. Now add Water Gradually as required and knead it well, then add cooking oil,
  4. Again knead and give it rest for 10-15 mints,
  5. Now for Stuffing, Heat the oil in a pan add ginger paste, garlic paste and fry it for 1-2 mints, then add ground beef,
  6. Fry it for 3-4 mints, now add salt, black pepper,
  7. Turmeric powder, and chili flakes, now mix it and cook it for 1-2 mints,
  8. At last add lemon juice and mix it well, Our Stuffing is ready,
  9. Now take the dough, Keep it on the dusted shelf, and cut it in to equally small pieces,
  10. Now make small doughs, then make the small chapatti from it, apply mayyo dip sauce,
  11. Then add prepared stuffing, fold it,
  12. Make Designs as you want,
  13. Then Fry it until it become Golden,
  14. Our Delicious Ground Beef Pockets are ready.

Cook until cabbage is limp; drain liquid from mixture. These meat pockets are stuffed with cabbage and hamburger. I love this recipe, this one is from my Grandmother, who was known for simplistic cooking, and stretching food. Here we stretch together well seasoned meat and cabbage together, and wrap this with a bread pocket. This recipe is by Ethel Eynard.

So that’s going to wrap it up for this special food ground beef pockets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!