Delicious Ragu Sauce
Delicious Ragu Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious ragu sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Ragu Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Delicious Ragu Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Heat olive oil in a medium saucepan over medium heat. Add onion, carrot, and celery; cook and stir until the onion becomes translucent. Add ground beef, cook and stir until browned. Add a pinch of salt and red wine, stir, and let it evaporate.

To get started with this recipe, we have to prepare a few components. You can cook delicious ragu sauce using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Delicious Ragu Sauce:
  1. Get 1 carrot (peeled and finely diced)
  2. Take 2 celery stalks (finely diced)
  3. Take 1 medium onion (peeled and finely diced)
  4. Prepare 4 garlic cloves (peeled and minced)
  5. Take 454 grams ground pork
  6. Take 227 grams sausage meat
  7. Make ready 85 grams prosciutto (finely chopped)
  8. Get 85 grams pancetta (finely diced)
  9. Take 118 ml dry red wine
  10. Make ready 3/4 kg chopped tomatos
  11. Get 3 tbsp olive oil
  12. Make ready 500 grams passata (pureed tomatos)
  13. Prepare 1 tbsp dried oregano
  14. Prepare 20 grams chopped fresh parsley
  15. Prepare 8 grams chopped fresh basil
  16. Get Salt
  17. Take Pepper
  18. Make ready 1 dash Red pepper flakes (optional)

Add crushed tomatoes to heavy bottomed stock pot. The real secret of a perfect ragù sauce, what makes it so good, is time, or the several hours spent on the stove simmering slowly over low heat. Bolognese sauce is traditionally served with egg tagliatelle or pappardelle preferably home-made, but it's also the protagonist of many other Italian recipes like lasagna. There are scads of different takes on Ragu sauce.

Instructions to make Delicious Ragu Sauce:
  1. Heat the oil in a large heavy saucepan over medium heat and cook the celery, carrot and onion until tender, about 6 minutes maximum.
  2. Add the ground pork, sausage meat, pancetta and chopped prosciutto and cook until the meat is no longer pink and has begun to brown. This will take about 8 to 10 minutes.
  3. Add the garlic and cook an additional couple of minutes until fragrant :)
  4. Next add the wine and cook until it has almost completed evaporated.
  5. Stir in the tomatos, passata, oregano, parsley, basil, salt and pepper (and red pepper flakes if using) and bring to a boil.
  6. Reduce the heat to a simmer and continue to cook for an hour and a half until the sauce has thickened, adding a little water if sauce is too thick.
  7. Taste, and adjust seasonings if needed.
  8. Serve on a pasta of your choice
  9. Eat!

Bolognese sauce is traditionally served with egg tagliatelle or pappardelle preferably home-made, but it's also the protagonist of many other Italian recipes like lasagna. There are scads of different takes on Ragu sauce. At its core, Ragu is just a meat-based sauce to put over pasta. Ragu Bolognese is a classic version and one of my favorites. That traditional sauce is rich and complex but it can also be time-consuming and complicated to make.

So that is going to wrap this up for this exceptional food delicious ragu sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!