Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious ragu sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Discover RAGÚ® for amazing spaghetti sauces and pasta recipes. Our selection includes delicious smooth, chunky, organic, cheese, and pizza sauces. Heat olive oil in a medium saucepan over medium heat. Add onion, carrot, and celery; cook and stir until the onion becomes translucent.
Delicious Ragu Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Delicious Ragu Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious ragu sauce using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Delicious Ragu Sauce:
- Take 1 carrot (peeled and finely diced)
- Prepare 2 celery stalks (finely diced)
- Prepare 1 medium onion (peeled and finely diced)
- Take 4 garlic cloves (peeled and minced)
- Take 454 grams ground pork
- Prepare 227 grams sausage meat
- Prepare 85 grams prosciutto (finely chopped)
- Prepare 85 grams pancetta (finely diced)
- Take 118 ml dry red wine
- Make ready 3/4 kg chopped tomatos
- Make ready 3 tbsp olive oil
- Make ready 500 grams passata (pureed tomatos)
- Prepare 1 tbsp dried oregano
- Get 20 grams chopped fresh parsley
- Make ready 8 grams chopped fresh basil
- Get Salt
- Prepare Pepper
- Take 1 dash Red pepper flakes (optional)
Add crushed tomatoes to heavy bottomed stock pot. Heat olive oil in large, heavy saucepan over medium-high heat. Add whole peeled tomatoes, water, thyme, bay leaf, balsamic vinegar, and seared pot roast and season with salt and pepper. Stir to combine and reduce heat to low.
Instructions to make Delicious Ragu Sauce:
- Heat the oil in a large heavy saucepan over medium heat and cook the celery, carrot and onion until tender, about 6 minutes maximum.
- Add the ground pork, sausage meat, pancetta and chopped prosciutto and cook until the meat is no longer pink and has begun to brown. This will take about 8 to 10 minutes.
- Add the garlic and cook an additional couple of minutes until fragrant :)
- Next add the wine and cook until it has almost completed evaporated.
- Stir in the tomatos, passata, oregano, parsley, basil, salt and pepper (and red pepper flakes if using) and bring to a boil.
- Reduce the heat to a simmer and continue to cook for an hour and a half until the sauce has thickened, adding a little water if sauce is too thick.
- Taste, and adjust seasonings if needed.
- Serve on a pasta of your choice
- Eat!
Add whole peeled tomatoes, water, thyme, bay leaf, balsamic vinegar, and seared pot roast and season with salt and pepper. Stir to combine and reduce heat to low. In a large saucepan with thick bottom pour the extra virgin olive oil and let it heat up. Add the bacon, stir and cook for a few minutes. These days, I can appreciate Ragu pasta sauce so much more.
So that is going to wrap this up for this exceptional food delicious ragu sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
