Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indonesian fresh cucumber pickles (acar ketimun). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Fresh Cucumber Pickles (Acar Ketimun) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Indonesian Fresh Cucumber Pickles (Acar Ketimun) is something which I have loved my entire life. They are fine and they look wonderful.
Atjar or Acar is a type of pickle made with fresh cucumber, carrots, fresh green chilies, shallots and seasoned with white vinegar, salt, and sugar. It has the perfect balance of sweetness and tanginess. And because of the unique flavors, Acar timun adds a refreshing hint to any dish and bring any meals to the next level. Great recipe for Indonesian Fresh Cucumber Pickles (Acar Ketimun).
To begin with this particular recipe, we must first prepare a few components. You can have indonesian fresh cucumber pickles (acar ketimun) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):
- Take 1 cucumber peel the skin, remove the seed and cut long or cube
- Make ready 1 carrot peel the skin and cut tiny long or cube
- Get 1 big shallot peel the skin and tiny slices or cut in cube
- Prepare 4-5 Thai chilies (bird-eye chili) remove the stems and chopped
- Make ready 1-2 tbsp white winegar (more or less)
- Prepare 1 tbsp white sugar (more or less)
- Make ready Salt to taste
- Prepare 2 or more tbsp water (optional)
Good for a side dish or just eat. Acar Ketimun, Indonesian pickled cucumber with shallots and chilies In Southeast-Asia Acar variations are usually made from vegetables such as cucumber, carrots, cabbage, shallot, and Thai bird's eye chili (cabe rawit), which are pickled in vinegar. If you have a vegetable garden, you can easily grow these vegetables yourself. Pronounced "a-CHAR keh-TEE-moon," this simple, quick cucumber pickle from Java is served in Indonesia and Singapore as a side dish grilled foods, especially satay ayam.
Steps to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):
- Mix all ingredients in the bowl, mix well and taste it.
- Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming.
- Then enjoy!
- Dine What You Want at Your Home 👩🍳HappyCooking❤️
If you have a vegetable garden, you can easily grow these vegetables yourself. Pronounced "a-CHAR keh-TEE-moon," this simple, quick cucumber pickle from Java is served in Indonesia and Singapore as a side dish grilled foods, especially satay ayam. Deseed them and cut the unpeeled cucumber in half lengthwise. Sprinkle with salt and leave them to drain in a sieve for several hours. Rub the onions, garlic, candle nuts with the sugar, turmeric and ginger to a paste.
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