Hara lehsun paratha
Hara lehsun paratha

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hara lehsun paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hara lehsun paratha is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hara lehsun paratha is something which I have loved my whole life.

On griddle,add cooking oil and fry paratha from both sides until done. For Hara Lehsan Chutney: In chopper,add green garlic,green chilies,fresh coriander,ginger,lemon juice,water,salt and chop well. In this video we will see how to make hara lehsuni paratha. Pages Interest Food Fusion Videos Hara Lehsun (Green Garlic) paratha Recipe By Food Fusion.

To begin with this recipe, we must prepare a few ingredients. You can cook hara lehsun paratha using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Hara lehsun paratha:
  1. Take 2 Cups Atta (Wheat flour) sifted
  2. Make ready 1/4 tsp Namak (Salt)
  3. Get 2 tbs Ghee
  4. Take Neem garam pani (Lukewarm water) ½ Cup or as required
  5. Take 1/2 Cup Hara lehsan (Green garlic)
  6. Make ready 2-3 Hari mirch (Green chilies)
  7. Prepare 1 pinch Namak (Salt)
  8. Prepare Cooking oil 1 tsp Cooking oil for frying

But if you are yearning for a healthy pickle, try this pickled fresh garlic. Pizzaratha (Pizza + Paratha) Qeema Naan. Hara Dhania Paratha Recipe - Coriander Paratha. Burani Raita Recipe - Garlic Based Yogurt.

Instructions to make Hara lehsun paratha:
  1. In bowl,add wheat flour,salt,ghee and mix well
  2. Gradually add lukewarm water and knead until dough is formed,cover and let it rest for 15 minutes.
  3. Chop green garlic and green chilies & add it in bowl.
  4. Add salt and mix well,cover & set aside.
  5. Knead dough again with wet hands.
  6. Take a small dough and make a ball,sprinkle dry flour and roll out with the help of rolling pin.
  7. Add cooking oil and spread it.
  8. Sprinkle dry flour and add prepared green garlic filling.
  9. Fold half dough and cut slightly with the help of the cutter then unfold the dough and roll it from top to bottom,twist and make a round dough again (makes 5-6).
  10. Cover and let it rest for 4-5 minutes
  11. Sprinkle dry flour and roll out with the help of rolling pin.
  12. On griddle,add cooking oil and fry paratha from both sides until done.
  13. Serves with raita

Hara Dhania Paratha Recipe - Coriander Paratha. Burani Raita Recipe - Garlic Based Yogurt. Dinner - Mixed Rice and Salad.. Aloo kulcha is best had with hara chana masala and plain cup of curd. Culinary uses of fresh green garlic, hara lehsun in Indian cooking.

So that is going to wrap it up with this exceptional food hara lehsun paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!