Boondi Raita
Boondi Raita

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, boondi raita. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Boondi Raita is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Boondi Raita is something that I have loved my whole life. They’re fine and they look fantastic.

Raita is a very important part of elaborate Indian meals and of them, boondi raita is the most popular. Crunchy boondi adds a delicious crunchy to the smooth spiced yogurt. Whether you are having it along with simple dal rice of with rotis a raita will always add to your meal. With a biryani it is an essential!

To begin with this recipe, we have to first prepare a few ingredients. You can cook boondi raita using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boondi Raita:
  1. Prepare Boondi 1 heaped cup, plain
  2. Take Curd 1 1/2 cups, chilled, beaten till smooth
  3. Take Water 1/2 cup, chilled
  4. Make ready Milk 1/2 cup, chilled OR substitute with water
  5. Get Salt to taste
  6. Prepare 3/4 tsp Roasted cumin powder
  7. Take 1/2-3/4 tsp Red chili powder
  8. Make ready Black salt 1/4 tsp (optional)
  9. Prepare Coriander leaves 1 tbsp, finely chopped

This recipe was given to me by a neighbor who often cooks delightful authentic Indian cuisine and was kind enough to share. She describes it as a blend of curd and crispy little golden besan balls and as a very popular variation of the raita and can be eaten with biriyani/pulao or any other gravy dish. boondi raita recipe Learn how to make easy boondi raita. To make boondi raita, combine curds and approx. ¼ cup of water in a deep bowl and mix well.

Instructions to make Boondi Raita:
  1. In a bowl, whisk the curd/yogurt till smooth, add the milk, water, black salt, 1/4 tsp red chili powder, 1/4 tsp roasted cumin powder and salt.
  2. If you want a soft on bite boondi raita, add the boondi to the yogurt mixture and refrigerate it for at least 30 mts before serving.
  3. If you want a crisp raita, add the boondi to the yogurt mixture just before serving and mix well. Sprinkle roasted cumin powder and red chili powder.
  4. Garnish with chopped coriander leaves. Serve chilled with paratha, pulao or biryani.

Learn how to make easy boondi raita. To make boondi raita, combine curds and approx. ¼ cup of water in a deep bowl and mix well. Add the chilli powder, chaat masala, cumin seeds powder and salt and. Boondi raita is a yogurt based dish made using spice powders and crisp fried boondi. This spicy crunchy side dish can be served in any Indian meal or served as a snack.

So that’s going to wrap it up for this special food boondi raita recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!