Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
Puff puff is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Puff puff is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook puff puff using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 4 cups flour
- Prepare 1/3 *2 sugar
- Make ready 1/2 Water
- Take 1 tablespoon Yeast
- Get 2 tablespoon Butter
- Make ready 4 egg
- Take 1 tablespoon baking powder
- Prepare Pinch salt
- Make ready 2 tablespoon skimmed milk
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Instructions to make Puff puff:
- Sieve the flour
- Mix all the dry ingredients together
- Mix the wet ingredients
- Add the wet ingredients to the dry ingredients
- Cut into small size
- Mould into circular shape
- Arrange it on flour surface
- Allow it to rise for 1:30 hr
- And Fry it underlow heat
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell. This is my tried, tested and proved Nigerian puff puff recipe.
So that is going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
