Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)
Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something which I have loved my whole life.

Since I haven't regularly used a lot of chili sauce except when entertaining, it was important to me to find a sauce for which I usually have all the ingredients and still tastes like chili sauce. I found it in this recipe. The flavours are bright and balanced, and the consistency was what I expected. Combine all ingredients in a large heavy pot.

To get started with this recipe, we have to prepare a few components. You can have easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
  1. Make ready 10-15 Thai chili (bird-eye chili)
  2. Get 5 red sweet bell pepper (the small one)
  3. Make ready Salt to taste
  4. Take 1/8-1/4 tsp chicken powder optional
  5. Get 1 tsp or more lemon juice (optional)

Try this easy homemade chili recipe from Food.com. In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Chili Sauces (Sambal Manis Pedas, Sambal Extra Pedas, and Sambal Asli), I found mini squirt bottles of Gaga brand of Cabe Rawit, a green chile sauce, and Dua Belibis brand of Saus Cabe, the red one.

Steps to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
  1. Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it.
  2. Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!
  3. “Dine What You Want at Your Home” HappyCooking 👩‍🍳❤️

Stir in the salsa, beans and tomato juice; heat through. Chili Sauces (Sambal Manis Pedas, Sambal Extra Pedas, and Sambal Asli), I found mini squirt bottles of Gaga brand of Cabe Rawit, a green chile sauce, and Dua Belibis brand of Saus Cabe, the red one. They're both thick, potent and delicious. The green one had more funk than the red one. This is what sambal oelek looks like.

So that is going to wrap it up with this exceptional food easy homemade chili sauce (sambel cabe for bakso or mie ayam) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!