Sarson Ka Saag
Sarson Ka Saag

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sarson ka saag. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on. Sarson ka saag and makki di roti is the pride of Punjab.

Sarson Ka Saag is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sarson Ka Saag is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sarson ka saag using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sarson Ka Saag:
  1. Make ready 1 bunch mustard leaves
  2. Make ready 1/4 bunch spinach
  3. Prepare 1 small bunch of coriander leaves
  4. Prepare 2-3 tbsp cornmeal
  5. Make ready 1 tbsp ginger garlic paste
  6. Take 1/4 tsp turmeric powder
  7. Prepare 1 tsp red chilli powder
  8. Get 1 tsp garam masala powder
  9. Make ready 1 tsp coriander powder
  10. Make ready As per taste Salt
  11. Get 2 tbsp butter

Many dishes from this region of India are made with dairy, and several are curry recipes where the food is cooked in a gravy. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness.

Instructions to make Sarson Ka Saag:
  1. Clean and chopped all the leaves. Boil and grind to a paste.Heat butter in a pan. Add ginger-garlic paste, saute for 1 minute.
  2. Add ground saag paste to the pan, add all powdered spices.
  3. Cook on low flame, stir in between. Cook till butter oozes out. Add cornmeal and further cook, stirring occasionally.
  4. Cook till saag is thick. Dish out and serve with Makka ki roti /plain roti.

Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness. Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. Here, we have used palak leaves but you can also use bathua or radish leaves. sarson ka saag is a spicy bright green Punjabi curry.

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