Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy palak pakorye. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy palak pakorye is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crispy palak pakorye is something that I’ve loved my whole life. They are nice and they look fantastic.
How to make palak pakoda crispy : Palak Pakoda Recipe Crispy or Palak Pakora. Crispy from outside and soft from inside, Palak Pakoda is one spinach loaded snack that will surely win everyone's heart! The point is to take the benefits of spinach on face value and then using it to create delicacies in such a manner that it turns out both wholesome and palatable, friends! Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy palak pakorye using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy palak pakorye:
- Take 1 cup basen
- Take 1 Pinch haldi
- Take Salt to taste
- Prepare Oil for frying
- Get 1/2 teaspoon red chilli powder
- Get Water u need
- Make ready 1/2 kg palak
Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp. As the winter season starts, we use/combine the spinach or palak in many different recipes whether it is dal palak, aloo palak, chole palak, palak soup or palak paratha. A cup of steaming hot coffee and some crispy Palak Pakoda on the side would seal the deal right there! Monsoon, or the rainy season in India, is always greeted with open arms alongside copious amounts of chai and pakoras.
Steps to make Crispy palak pakorye:
- Basen may sary ingredients mix Karen or paste bana len
- Palak wash kar len
- Oil garam Karen palak ko better may dip kar kay fry Karen
A cup of steaming hot coffee and some crispy Palak Pakoda on the side would seal the deal right there! Monsoon, or the rainy season in India, is always greeted with open arms alongside copious amounts of chai and pakoras. For me though, tea has never been the caffeine of choice. These crispy Aloo Palak Pakoras are effortless besan/chickpea/gram flour battered, deep fried seasoned Indian Fritters which are superfluous for the rainy and cold weather. I said rainy and cold season because in the Northern part of India Pakoras are expressly made during the monsoon.
So that’s going to wrap this up with this special food crispy palak pakorye recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
